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History for U.S. Grade AA Eggs (history as of 03/10/2015 08:44:40)

With U.S. Grade AA Eggs, the shell must be clean, unbroken, and practically normal. The air cell must not

exceed 1/8 inch in depth, may show unlimited movement, and may be free or bubbly. The white

must be clear and firm so that the yolk is only slightly defined when the egg is twirled before the

candling light. The yolk must be practically free from apparent defects.

http://www.ams.usda.gov/AMSv1.0/getfile?dDocName=STELDEV3004376

  

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