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Home No Comments Yet   % of F/E Sales % of Space Requirement 3PL A World In Motion Abbreviated New Drug Application (ANDA) Acceptance Acceptance Sampling Acceptable Quality Level (AQL) Account Receivable Accrued Inventory Acousto-Magnetic Systems Acquisition Acquisition Plan Aquisition Planning Actual Cost Actual Ship Date (ASD) Adulterated Food Advance Order Advance Planning and Scheduling (APS) Advance Ship Notice (ASN) Advertising Allowance Agent Aggregation Aisle Closer All Commodity Volume (ACV) Allocate Allocation Allowance ALP American Heart Association American Humane Association (AHA) American Humane Certified American Frozen Food Institute (AFFI) American Institute of Food Distribution Inc. (AIFD) American Meat Institute (AMI) American National Standards Institute (ANSI) American Wholesaler Marketers Association (AWMA) Amortized Cost Ancillary Product Application Service Provider (ASP) Application Service Provider Industry Consortium Apps-On-Tap Approved Products List (APL) Arrival Notice Asset Attribute Authorized Economic Operator (AEO) Average Cost Average Inventory Cost B2B B2C B2D B2E B2G Back-End Integration Back Order Back Stock Back-Office System Bake-Off Bake-Off Bakery Baler Bandwidth Bargaining Power Basic Stock List Benchmarking Best Practice Best Value Bidding Bid/Quote Process Bill and Hold Bill of Lading Billback Biodegradable Biologic License Application (BLA) Biological Product Biotechnology Bisphenol A Blanket Order Blind Ordering Blind Reserve Blister Pack Booking Bracket Pricing Branch House Brand Name or Equal Specification Breakage Allowance Brick-and-Mortar Broker Brokerage Broker's Warehouse Bubble Wrap Bulk Product Bullwhip Effect Business Acquisitions Business Model Business Service Provider (BSP) Buyer Buyer Behavior Buyer-Driven Auctions Buyer's Leverage Buyer's Slips Buy-in Allowance Buying Agent Buying Committee Buying Co-Op Buying Corporation Buying Group Buying Habits Buying Headquarters   Rating Rate This Page: Poor Great   |  Rate Content | Average rating:  5    1 2 3 4 5 Number of Ratings : 3   Comments Add Comment No Comments Yet  |  View Topic History  |